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All meat lovers should own a quality set of steak knives - a set like this. In fact, two sets will come in handy when it's time to barbecue those rib-eyes or sear a set of filets for the gang. Stainless in construction, they're durable yet attractive enough to set out with finer flatware. Cicago Cutlery, makers of quality cutlery since 1930, introduces its Insignia Steel line. Unique to this line is the taper grind edge, blades that offer the ultimate sharpness and remain sharper over time. A combination of carbon and chromium provides sharp edges and a tool that resists rust and stains. The full tang allows greater balance, durability and strength, while a triple-riveted handle insures safety and stability.